It’s been a while since I posted a ‘make your own skincare’ post. This recipe is perfect for this time of year and is suitable for all skin types. It gently exfoliates whilst brightening, toning and clarifying your skin.
What you need
- Still bottled water
- 1 large egg white
- Half of a lemon
*Optional – Witchhazel or rosewater (from you local health shop)
Beat the egg white until it forms stiff peeks.
Squeeze one teaspoon of lemon juice from the lemon.
Gently fold the juice into the egg white. Apply it to your face and neck, leave it for 2o minutes to work its magic. Rinse with lukewarm water and a muslin cloth (or cotton wool pads), pat dry.
If you have any witch hazel or rosewater you can dab some on the skin. Follow with your moisturiser.
This mask last 6 hours in the fridge. I tend to make a batch when I have someone to share it with. Once a week will do it!
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